Monday, 27 April 2015

Tempered channa.....


Tempered channa or sundal is an easiest evening snack to make and serve....I never really tried it so today thought of making it as a snack...





* Soak channa in water for 5 hours..

* Pressure cook channa in salt water for 2 whistles

* Temper channa with mustard seeds,curry leaves, dry red chillis, slit green chillies..

* Garnish with coconut and corainder leaves...

P.S. : Try also with corn or broad beans...


Happieee Cooking....!!!!!
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5 comments:

  1. abhikrish18 October 2015 at 00:42

    iam not actually intrested in cooking but when you said that cooking is an art...and that moment itself i wanna cook....

    ReplyDelete
  2. abhikrish18 October 2015 at 00:42

    This comment has been removed by the author.

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    Replies
    1. Unknown18 October 2015 at 05:22

      I am happy that I was able to instill that much emotion into you....Happie Cooking sweety !!!

      Delete
  3. Unknown19 October 2015 at 00:03

    i really love to cook.....it seems it gives me an one type ofhappienes....cooking is also a one type of love

    ReplyDelete

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